Blanc de Blancs Brut - Chevalier

The Blanc de Blancs Brut from Chevalier is an appealing, uncomplicated and light crémant from the French wine region of Burgundy. This sparkling wine is made from the Chenin Blanc, Colombard, Jacquère and Ugni Blanc grape varieties.

In the glass, this wine shines in a light gold - with the perlage rising to the surface in beautiful strings of pearls. The nose is spoiled by an expressive and fruity bouquet. Notes of juicy peaches and ripe pears are revealed - discreetly underscored by floral notes. On the palate this French crémant presents itself with a lively prelude. The light texture is carried by aromas of the nose and underlines the fresh and elegant personality.

Vinification of the Chevalier Brut Blanc de Blancs

Only the best base wines from the various Blanc de Blancs grape varieties are used for this Crémant. Care is always taken to ensure that the signature of the Maison Chevalier is best expressed.

The natural fermentation for this sparkling wine takes place in vats. This wine is then aged for 3 months in the bottle.

Food recommendation for the Blanc de Blancs Chevalier

Enjoy this French crémant as a welcome aperitif or with crisp seafood salads or even with turkey breast tonnato.