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  • Botrosecco Maremma Toscana DOC 2017 - Le Mortelle von Le Mortelle (Antinori)
    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle von Le Mortelle (Antinori)
       

    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle

    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    16.30 €*
    unit price
    €17.50 * (6.86% Saved)
    Content: 0.75 liter(s) (€21.73 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-IT-RW-BL-008-10
  • 8001935005056
  • Delivery time 3 Workdays

    €16.30 €17.50 (6.86% )

    Delivery time 3 Workdays

    Land: Italië
    Regio: Toscane (IT)
    Winery: Le Mortelle (Antinori)
    Wijnstijl: Rode wijn
    Druivensoort: Cabernet Franc , Cabernet Sauvignon
    Wijnoogst: 2017
    Smaak: Droge
    Stijl: Oude wereld, Warm klimaat groeiende gebied, modern
    Gelegenheid: Cadeau voor goede vrienden, BBQ-feest, Open haard 's avonds, Verras kenners, Pasen
    Alcohol in vol%: 13.5
    Allergenen en ingrediënten: Bevat sulfieten en zwaveldioxide
    The Botrosecco Maremma Toscana DOC from Le Mortelle glows ruby red in the glass. On the nose it... more

    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle

    The Botrosecco Maremma Toscana DOC from Le Mortelle glows ruby red in the glass. On the nose it presents a rich and intense bouquet with aromas of dark berry jam, candied cherries and caramel, chocolate, as well as balsamic notes of eucalyptus and mint. On the palate powerful, captivating, fruity, with present, velvety tannins, full-bodied, in the aftertaste hints of chocolate and cherry appear.

    Vinification of Botrosecco Maremma Toscana DOC by Le Mortelle

    Botrosecco is a cuvée of Cabernet Franc 40% and Cabernet Sauvignon 60%. After selective harvesting, the grapes are destemmed, gently pressed and placed in stainless steel tanks where alcoholic fermentation takes place at a controlled temperature, and maceration for 15 days with repeated lifting of the skinned cap to obtain only the best tannins. Once the skins have been removed, the wine is transferred to stainless steel tanks, where malolactic fermentation is completed by the end of the year. Botrosecco is then aged for 12 months in barriques before being bottled.

    Food pairings for Botrosecco Maremma Toscana DOC from Le Mortelle

    Enjoy this fruity and powerful red wine from southern Tuscany with typical dishes of regional cuisine, roasts, game, wild boar ragout, spicy cheeses.

    Awards for Botrosecco Maremma Toscana by Le Mortelle

    • Gambero Rosso: 2 glasses for 2015 and 2014
    Productsoort: Wijn
    Type wijn: Stille wijn
    Wijn kleur: Rood
    Totale zuurgraad ca. in g/l: 5,0
    Restsuiker ca. in g/l: 1,6
    Subregio: Maremma Toscana DOC
    Gerijpt in: Klein hout
    Kwaliteitsclassificatie en predikaten: DOC Denominazione di origine controllata
    Prijzen: Gambero Rosso - 2 glasses, Wine Spectator - 93 Points
    Bodems en lagen: Zand, Klei, Leem, Mergel
    Oogst: Handmatig plukken
    Vinificatie details: Barrique 225 L
    Rijping in maanden: 12
    Aromas & Palate Notes: Bes fruit, Stenen fruit, Gekookt fruit, Pittig
    Mondgevoel: zijdezacht, melty, vlezig
    Finale: long
    Optimale serveertemperatuur in C °: 15 - 18
    Past goed bij: Donker eten, Pittige en hartige gerechten
    Wijnglas aanbeveling: Bordeaux glas
    Flesdesign & uitrusting: Bordeaux fles, klassiek, artistiek
    Inhoud in L.: 0.75
    Sluiting: Kurk
    Houdbaarheid in jaren van vintage: 5
    Distributeur: Marchesi Antinori S.p.A. - Piazza degli Antinori 3 - 50123 Firenze - Italien
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    Prämierungen

    2
    glasses
    Gambero Rosso
    93
    Points
    Wine Spectator
    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle also available in this category:
    Toscane
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