Reserva Brut DO - Segura Viudas

In the glass the Brut Reserva from Segura Viudas presents itself straw yellow and with a filigree, elegant and persistent perlage.
The fruity, refreshing bouquet reveals aromas of white fruits, exotic fruits and citrus fruits as well as slightly floral nuances. On the dry, complex, full-bodied palate, a stimulating acidity structure and notes of pineapple and lime provide plenty of freshness. A long, dry finish rounds off this top cava.

Vinification of Cava Brut Reserva

The grapes are carefully harvested by hand, destemmed, pressed and clarified. The resulting must is statically decanted for 24 hours to promote fruitiness and elegance. The first and second fermentation are then carried out, separated by grape juices, with selected yeast strains to give structure, complexity and a beautiful mousseux. The blend is made up of 12 different wines, four of which are aged in stainless steel tanks for three months after the first fermentation. Before bottling, various additions are added to the wine so that a second alcoholic fermentation takes place in the bottle. This is followed by at least 15 months of storage on the yeast, usually 24 to 36 months. After completion of storage, the dead yeast is first concentrated in the neck of the bottle during a shaking process lasting several weeks and then shock-frozen and degorated (removed). The bottle is then filled with an exclusively compiled dosage, corked, labelled and dispatched.

Recommended food for Segura Viudas cava

Serve this sparkling wine as a stylish aperitif or with pasta with seafood or fish. It also goes well with soft and mild cheeses such as brie and can easily accompany an entire menu.

Awards for the Segura Viudas Brut Reserve

• Falstaff: 91 points
• Mundus Vini: Silver
• Wine Spectator: 86 points
• The Champagne & Sparkling Wine World Championships UK: Gold