Cap Classique Brut Rosé - Graham Beck

The Brut Rosé from Graham Beck Wines sparkles in the glass in a delicate pink with silver reflections. Its bouquet enchants with the wonderful aromas of red berries and cherries.

This South African sparkling wine is very creamy on the palate with an animating juiciness and a lively perlage. The berry aromas are invigorated by the fine acidity and carry into an elegant finish.

"This wine is a perfect all-rounder. Certainly elegant and refined, but at the same time lively and racy", says Pieter Ferreira, cellarmaster of Graham Beck.

Vinification of Brut Rosé by Graham Beck Wines

Brut Rosé is produced according to the Cap Classique method. This term was established in South Africa in 1992 to describe local sparkling wines produced according to the champagne method, since the name Champagne is protected and may only be used for sparkling wines from Champagne.

The grapes of the two grape varieties used, Chardonnay and Pinot Noir, were hand-picked and fermented individually. The grapes are then filled with reserve wine, bottled and yeast is left to contact for 15 months before disgorging.

A special enzymatic reaction during the transport of the Pinot Noir grapes leads to its magnificent silver-pink colour.

Food recommendation for the Graham Beck Brut Rosé

Enjoy this sparkling wine as an aperitif, with light desserts or with onion tart.