Castillo De Cheste Semi-Dulce DO 2019 - Anecoop

The Castillo De Cheste Semi-Dulce from Anecoop from the sun-drenched southeast of the Iberian Peninsula glows dark red in the glass.

Fruity aromas of dark and red berries - especially blackberries, blackcurrants and raspberries - unfold in the nose. On the palate, this Spanish red wine presents itself with a full-bodied, well-structured body. A well-balanced balance between sweetness and acidity provides harmony and perfectly rounds off this uncomplicated, easily accessible red wine.

Vinification of Castillo De Cheste Semi-Dulce Tinto

The fully ripe grapes of the Anecoop, harvested by hand, are first destemmed, mashed and the resulting mash fermented at controlled temperatures in stainless steel tanks. Then the mash is pressed and this wine matures for a while in the tanks.

Food recommendation for the Anecoop Tinto Semi-Dulce Castillo De Cheste

Enjoy this sweet red wine from Spain with tapas, vegetarian pizza, pasta with meat sauces, pork and hard cheeses.