Cava Brut Reserva Rosado - Vilarnau

The Cava Brut Reserva Rosado from Vilarnau from the Spanish wine-growing region Catalonia is vinified from the grape varieties Trepat (85%) and Pinot Noir (15%) - a wonderfully elegant and juicy Cava.

In the glass this sparkling wine shines in a bright raspberry pink with pink shades. The perlage rises in fine, persistent strings of pearls. The powerful bouquet is dominated by ripe red fruits - especially red currants, raspberries and cherries. On the palate, too, the delightfully juicy fruit fullness is presented and is accompanied by hints of brioche. The balance between the very discreet sweetness and the fresh acidity is perfectly balanced.

Vinification of Vilarnau Cava Brut Reserva Rosado

The grape harvest (Trepat and Pinot Noir) begins in September. Once the grapes have arrived in the Vilarnau cellar, the mash is fermented in stainless steel tanks. Then the second, traditional bottle fermentation begins. This wine matures in the bottle for at least 9 months. Finally this Cava is degorgiert and can leave the vineyard Vilarnau.

Food recommendation for the Rosado Brut Reserva Cava Vilarnau

This sparkling wine from Spain is a wonderfully refreshing aperitif. Or serve this cava with spicy tapas variations and Italian pizza classics.