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  • Chip Dry - Taylor's Port von Taylor's Port
    Chip Dry - Taylor's Port von Taylor's Port
       

    Chip Dry - Taylor's Port

    Chip Dry - Taylor's Port

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    20.36 €*
    unit price
    Content: 0.75 liter(s) (€27.15 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-PT-PS-193
  • 5013626111253
  • Delivery time 3 Workdays

    €20.36

    Delivery time 3 Workdays

    Country: Portugal
    Region: Douro & Porto
    Winery: Taylor's Port
    Style of Wine: Port wine
    Grape Variety: Verdelho - Gouveio , Malvasia Fina - Arinto , Rabigato , Viosinho
    Vintage: NV
    Sweetness: semi-dry
    Style: Old World, classic
    Occasion & Theme: Apéritif, family event, wedding, cooking with friends, romantic dinner
    Alcohol % ABV: 20
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Chip Dry from Taylor's Port from the Portuguese wine-growing region Douro combines the grape... more

    Chip Dry - Taylor's Port

    The Chip Dry from Taylor's Port from the Portuguese wine-growing region Douro combines the grape varieties Malvasia, Rabigato, Esgana Cão, Viosinho and Gouveio.

    In the glass this port shines in a bright straw yellow with green-golden reflections. The seductive bouquet enchants the nose with notes of nuts and dried fruit. On the palate this port wine has a lively fruit - especially juicy peach and ripe grapes - and a surprisingly fresh acidity. The fine residual sweetness highlights the fine nutty spice of the nose and the maturity of this Portuguese wine perfectly. Volume and fullness come to the fore even better. In the long finish this port is wonderfully dry and lively.

    Vinification of Taylor's Port Chip Dry

    The grapes for this port wine are harvested by hand in the Douro valley. Vinification takes place in the same way as with a classic port, except that the yeast is allowed to work longer with this dry port than with a sweet port. As soon as the main part of the sugar is fermented, the high percentage distillate is added.
    Now this port rests over the winter in large barrels until it is shipped to the lodges of Vila Nova de Gaia in spring. There this port wine matures for 4 to 5 years in large, old oak barrels.

    Food recommendation for the Chip Dry Taylor's Port Douro

    This dry port is a wonderful aperitif or can also be served as a refreshing long drink (portonic). Simply mix one part Taylor's Chip Dry with two parts Tonicwater and garnish on ice with fresh mint - wonderfully refreshing.

    Wine acidity in g/l: 3,8
    Residual sugar in g/l: 37,2
    Sub region: Douro DOC
    Ageing: large wood
    Type of Wine: Verstärkter Wein
    Wine Color: White
    Quality Classification & Rating: DOC Denominação de Origem Controlada
    Soil & Location: Schiefer, Granit
    Harvest Method: Handpicked
    Duration of mauturation (in Months): 54
    Aromas & Palate Notes: stone fruits, dried fruits, ořechové
    Mouthfeel/ Texture: crisp, silky
    Finish: long
    Optimal serving temperature in °C: 8 - 10
    Food Pairing: Light dishes
    Glass Recommendation: Sherry Glass/ Nosing Glass
    Bottle Design & Features: classic
    Bottle size in L: 0.75
    Closure: Cork
    Distributor: Taylor's Port - Rua du Choupelo n°250 - 440-088 Vila Nova de Gaia - Portugal
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    Chip Dry - Taylor's Port also available in this 2 categories:
    Douro & Porto
    Port Wine
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