Cordillera Cabernet Sauvignon 2016 - Miguel Torres Chile

The Cordillera Cabernet Sauvignon from Miguel Torres Chile is a pure Cabernet Sauvignon whose grapes thrive in the Maipo Valley.

In the glass, the Cordillera Cabernet Sauvignon convinces with a visibly high extract content as well as its dense, deep dark ruby red. In the nose, there are aromas of juicy, dark berries, accompanied by discreet leather notes. On the palate this Chilean red wine is very full-bodied and well balanced. The tannin is round and mature and the finish reveals the spice promised in the nose - particularly freshly roasted toast.

Vinification of Torres Cordillera Cabernet Sauvignon

In April the grapes for this red wine are harvested in the Maipo Valley. Arrived at the winery, the grapes are strictly selected, completely destemmed, gently pressed and finally crushed. The mash is fermented in stainless steel tanks at a controlled temperature of 28 degrees Celsius. This wine then remains on the mash. After the maceration period, this wine matures for 11 months in French oak barrels (30% new - 70% second allocation).

Food recommendation for the Cabernet Sauvignon Miguel Tores Cordillera

Serve this dry red wine from Chile with beef, lamb, game or grilled meat with Mediterranean herbs. This wine is also an excellent accompaniment to fruity berry compote or red wine sauces.