Edizione 19 Cinque Autoctoni VDT - Farnese Vini

The Edizione Cinque Autoctoni from Farnese Vini reveals itself in the glass in a deep garnet red. If we hold the nose deep into the large Bordeaux glass, delicious aromas of ripe dark cherries, black currants and other dark fruits such as plums and blackberries unfold. Nuances of herbs, cinnamon, cloves, cocoa and liquorice complete the bouquet. A mineral hint underlines the bouquet of Cinque Autoctoni perfectly.

Farnese's Edizione Cinque Autoctoni is a delight to the palate with its great structure and excellent balance between fullness and freshness. Velvety tannins give this red wine an excellent structure. In the long finish again much fruit and mineral nuances.

Vinification of Edizione Cinque Autoctoni

This cuvée is composed of the Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grape varieties. After the harvest and the gentle maceration of the grapes, the fermentation takes place over a period of 25 days. The malolactic fermentation and the 13-month aging take place in barriques.

Recommended food for the Edizione Cinque Autoctoni

Enjoy this dry red wine with hearty starters, red meat or medium mature and mature cheese.

Awards for the Farnese Cinque Autoctoni

• Bibenda: 5 grapes for 2017
• Luca Maroni: 99 points for 2017, 2016, 2015 and 2014
• Berlin Wine Trophy: Gold for 2016 and 2014
• AWC Vienna International Wine Challenge:Gold for 2016
• AWC Vienna International Wine Challenge: Silver for 2015
• Decanter: Silver for 2015
• Mundus Vini: Silver for 2015