La Cuvée "D" Brut - Champagne Devaux

The La Cuvée "D" Brut from the Champagne wine growing region offers itself in the glass in brilliant shimmering golden yellow. This wine also shows reflections in the centre. The aroma of this champagne is determined by aromas of all kinds of red and black berries and dark fruits such as heart cherries and plums. This balanced champagne is light-footed and complex on the palate. With its balanced fruit acidity, La Cuvée "D" Brut flatters with a pleasing mouthfeel, without lacking freshness. The finale of this maturing sparkling wine from the Champagne wine growing region finally convinces with a beautiful aftertaste.

Vinification of the Champagne Devaux La Cuvée "D" Brut

The basis for the first-class and wonderfully elegant Cuvée La Cuvée "D" Brut from Champagne Devaux are Chardonnay and Pinot Noir grapes. After the grape harvest the grapes reach the Presshaus as quickly as possible. Here they are selected and carefully broken down. This is followed by bottle fermentation at controlled temperatures. After the fermentation is completed . The ageing in barrels is followed by extensive bottle maturation, which makes this champagne even more complex.

Food recommendation for the La Cuvée "D" Brut of Champagne Devaux

This French champagne is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yoghurt mint pesto, wok vegetables with fish or spicy chestnut soup.

Awards for the La Cuvée "D" Brut of Champagne Devaux

This wine from the Champagne region not only inspires us, but also renowned wine critics have already awarded it with medals. Among the evaluations are

Mundus Vini - Gold