Lar de Maía
The winery Lar de Maía was only founded in 2010 and belongs to a new, young generation of Spanish wineries, which are committed to the natural, original viticulture in Spain. The estate is managed by María Burgoa and Raúl Tamayo.
Low yields, manual processing of the harvested crop and gentle cultivation between, thyme and olive groves are the characteristics of this setting. Different soils of sand, clay, loam and gravel provide the diversity for the different grape varieties such as Tempranillo, Syrah and Garnacha.