Le Ciel Blanc Pays d'Oc IGP 1,0 l 2019 - Les Domaines Paul Mas

The light-footed Le Ciel Blanc Pays d'Oc from Les Domaines Paul Mas comes into the glass with brilliant platinum yellow. Ideally poured into a white wine glass, this white wine from France presents wonderfully youthful aromas of physalis, blueberry, lavender and lilac, rounded off by oriental spices, garrigue and lovage.

This dry white wine from Les Domaines Paul Mas is perfect for people who would like to have 0.0 grams of residual sugar in their wine. The Le Ciel Blanc Pays d'Oc comes very close to this, having been pressed with just 1.8 grams of residual sugar. On the palate, the texture of this light-footed white wine is wonderfully creamy. Due to the balanced fruit acidity, Le Ciel Blanc Pays d'Oc flatters with a soft mouthfeel, without losing its juicy liveliness. The finale of this white wine from the Languedoc wine-growing region, more precisely from Coteaux du Languedoc, finally convinces with a remarkable aftertaste.

Vinification of Le Ciel Blanc Pays d'Oc from Les Domaines Paul Mas

The elegant Le Ciel Blanc Pays d'Oc from France is a cuvée made from the grape varieties Chasan, Chenin Blanc, Grenache Blanc, Mauzac, Sauvignon Blanc and Vermentino. After the grape harvest, the grapes quickly reach the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by a maturation on fine yeast for several months before the wine is finally bottled.

Recommended food with Les Domaines Paul Mas Le Ciel Blanc Pays d'Oc

This Frenchman is best enjoyed well chilled at 8 - 10°C. It goes perfectly with spaghetti with yoghurt-mint pesto, vegetable salad with beetroot or asparagus salad with quinoa.