Spätburgunder Blauschiefer trocken 2018 - Meyer-Näkel

Spätburgunder Blauschiefer trocken 2018 - Meyer-Näkel

1 Flasche(n)

PACKAGE

6 Flasche(n)

−

28.42 €*

unit price

Content: 0.75 liter(s) (€37.89 * / 1 liter(s))

Prices incl. VAT plus shipping costs

Item.-nr: 70011-DE-RW-PN-00051-10

EAN: 4250175702049

Delivery time 3 Workdays

€28.42

Delivery time 3 Workdays

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Country:	Germany
Region:	Ahr (DE)
Winery:	Meyer-Näkel
Style of Wine:	Red Wine
Grape Variety:	Pinot Noir - Spätburgunder -Blauer Spätburgunder - Blauer Burgunder - Blauburgburgunder - Pinot Nero
Vintage:	2018
Sweetness:	dry
Style:	Old World, Cool Climate Winegrowing Region, classic
Occasion & Theme:	family event, gift for good friends, Fireplace evening, gift for customers, romantic dinner, Valentine's Day
Alcohol % ABV:	13.5
Allergens & Misc. Ingredients:	Contains Sulphites and Sulphur Dioxide

The Spätburgunder Blauschiefer from Meyer-Näkel flatters the nose with the intense fruit aromas... more

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Spätburgunder Blauschiefer trocken 2018 - Meyer-Näkel

The Spätburgunder Blauschiefer from Meyer-Näkel flatters the nose with the intense fruit aromas of blackberries, blueberries, redcurrants and cherries. In the background discreet floral nuances and toasted notes can be recognized.

These impressions are reflected on the palate and are continued with elegant tannins into a long finish.

Vinification for the Blauschiefer Spätburgunder

The old vines for this Pinot Noir from the Ahr rooted on blue slate soil. This slate shapes the minerality of this wine.

The grapes are harvested by hand and fermented on the mash for a maximum of 18 days. Over a period of 10 months, this Pinot Noir was aged in used barrique barrels.

Food recommendation for the Blauschiefer Spätburgunder

Enjoy this dry red wine with spicy appetizers, fine ragouts and roasts or ripened mountain cheese.

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Wine acidity in g/l:	5,3
Residual sugar in g/l:	0,6
Sub region:	Dernau
Ageing:	small barrel
Type of Wine:	Stillwein
Wine Color:	Red
Quality Classification & Rating:	Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soil & Location:	Steillage, Schiefer
Harvest Method:	Handpicked
Maturation:	Barrique 225 L
Duration of mauturation (in Months):	10
Aromas & Palate Notes:	berry fruit, stone fruits, floral, spicy
Mouthfeel/ Texture:	dense
Finish:	long
Optimal serving temperature in °C:	15 - 18
Food Pairing:	dark food, spicy food
Glass Recommendation:	Burgundy glass
Bottle Design & Features:	Burgundy Style, classic
Bottle size in L:	0.75
Closure:	Cork
Distributor:	Weinhaus Werner Näkel GmbH - Friedensstraße 15 - 53507 Dernau - Deutschland

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