Montrachet Grand Cru 2016 - Louis Jadot

This clear and deep golden Grand Cru is one of the largest and most famous representatives of the 'Côte des Blancs' in the south of the Côte de Beaune. The nose of Louis Jadot's Montrachet Grand Cru is pampered with a complex and aromatic bouquet of honeysuckle, jasmine, honey, almonds, saffron, cake spices, vanilla, ripe apples, peach and fine toasted notes.

The lush, powerful, muscular, lively and supple palate offers slightly nutty spicy aromas and a ripe fruit before it lingers in the finish.
Altogether a balanced, powerful and spicy white wine with a lot of melting and grandiose potential!
Serve it with lobster, grilled scallops and noble fish (poached, cooked in mussel stock, with fine cream sauce). Mature vintages also go well with roasted foie gras or spicy cheese (Munster, Comté, mature Brie).