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  • Nectar Pedro Ximenez - González Byass von Gonzalez Byass S.A.
    Nectar Pedro Ximenez - González Byass von Gonzalez Byass S.A.
       

    Nectar Pedro Ximenez - González Byass

    Nectar Pedro Ximenez - González Byass

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    13.89 €*
    unit price
    Content: 0.75 liter(s) (€18.52 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-ES-PS-187
  • 8410023028035
  • Delivery time 3 Workdays

    €13.89

    Delivery time 3 Workdays

    Land: Spanje
    Regio: Andalusië (ES)
    Winery: Gonzalez Byass S.A.
    Wijnstijl: Sherry
    Druivensoort: Pedro Ximénez
    Wijnoogst: NV
    Smaak: Zoete
    Stijl: Oude wereld, klassiek
    Gelegenheid: Bruiloft, Open haard 's avonds, Romantisch diner, Valentijnsdag, Kerstmis
    Alcohol in vol%: 15
    Allergenen en ingrediënten: Bevat sulfieten en zwaveldioxide
    The Nectar Pedro Ximenez from Gonzalez Byass is a dense, sweet and pure grape variety sherry... more

    Nectar Pedro Ximenez - González Byass

    The Nectar Pedro Ximenez from Gonzalez Byass is a dense, sweet and pure grape variety sherry from the Spanish wine-growing region DO Jerez.
    In the glass this wine shimmers in a deep, beautiful golden brown. In the nose it develops an expressive aroma of dried fruits - especially dates, figs and raisins - and blends with fine notes of oak wood. On the palate this sherry is wonderfully soft with a fine fruity, excellent sweetness. The body has a great density, which extends into the long finish with sweet, restrained liquorice spice.

    Vinification of Byass Nectar Pedro Ximenez

    The Pedro Ximenez grapes are carefully harvested and brought to the winery of Gonzalez Byass. This grape variety already has a natural sweetness - in order to concentrate it even further, the berries are dried in the sun for about 10 days. Then the dried grapes are gently pressed and fermented in stainless steel tanks. Finally this wine matures for 10 years in wooden barrels of the traditional Solera and Criadera system.

    Food recommendation for the Pedro Ximenez Gonzalez Byass Nectar

    This sweet sherry goes well with creamy ice-cream, pudding with fresh fruit, muffins with a liquid chocolate core or small snacks - nuts and spicy cheese cubes.

    Awards for the Nectar Pedro Ximenez Gonzalez Byass

    Wine Spectator: 92 points (awarded December 2017)

    Productsoort: Wijn
    Type wijn: Versterkte wijn
    Wijn kleur: Wit
    Totale zuurgraad ca. in g/l: 2,9
    Restsuiker ca. in g/l: 370,0
    Subregio: Jerez DO
    Gerijpt in: Klein hout
    Kwaliteitsclassificatie en predikaten: D.O. Denominación de Origen
    Prijzen: Wine Spectator - 92 Points
    Rijping in maanden: 120
    Aromas & Palate Notes: Gedroogd fruit, Pittig, Houtachtig
    Mondgevoel: krap
    Finale: long
    Optimale serveertemperatuur in C °: 15 - 18
    Past goed bij: Desserts, Pittige en hartige gerechten
    Wijnglas aanbeveling: Sherry Glass/ Nosing Glass
    Flesdesign & uitrusting: Bordeaux fles, klassiek
    Inhoud in L.: 0.75
    Sluiting: Kurkstop
    Houdbaarheid in jaren van vintage: 15
    Distributeur: González Byass - Manuel María González 12 - 11403 Jerez de Frontera - Spanien
    Our customers say
    Hervorragend

    Hervorragender Service und wunderbarer süsser Sherry!

    2 Jan 2020
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    Prämierungen

    92
    Points
    Wine Spectator
    Nectar Pedro Ximenez - González Byass also available in this category:
    Andalusië
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