Po' di Poli Morbida Grappa in GP - Jacopo Poli

The Po' di Poli Morbida from Jacopo Poli is a smooth (morbida), full-bodied grappa distilled exclusively from the marc of the Moscato grape (100%).

In the glass, this grappa presents itself in a clear, transparent colour. The bouquet reveals wonderful aromas of juicy, sun-ripened citrus fruits and orange blossoms. On the palate, as the addition of morbida suggests, this grappa is wonderfully smooth with a full-bodied body. The fine fruit aroma of the nose is skillfully reflected in the taste.

Distillation of Jacopo Poli Po' di Poli Morbida

The still fresh pomace of the Moscato grape is traditionally distilled in old copper boilers. After distillation, this grappa still has 75% by volume. By adding distilled water, this grappa has an alcohol content of 40% by volume. Afterwards this Grappa rests for altogether 6 months in high-grade steel tanks, in order to be filled finally gently filtered on the bottle.

Serving suggestion for Morbida Po' di Poli Jacopo Poli

Enjoy this Grappa at a temperature of 10 to 15 degrees Celsius gerna as a fine digestif of a delicious menu.