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  • - von Markus Pfaffmann (Karl Pfaffmann)

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    Red Vineyard trocken 2017 - Markus Pfaffmann

    Red Vineyard trocken 2017 - Markus Pfaffmann

    This product is currently not available.
    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    10.70 €*
    unit price
    Content: 0.75 liter(s) (€14.27 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-DE-RW-BL-968-08
  • 4260082532325
  • Delivery time 3 Workdays

    Delivery time 3 Workdays

    Land: Duitsland
    Regio: Palts (DE)
    Winery: Markus Pfaffmann (Karl Pfaffmann)
    Wijnstijl: Rode wijn
    Druivensoort: Dunkelfelder , Pinot Noir précoce , Merlot
    Wijnoogst: 2017
    Smaak: Droge
    Stijl: klassiek, jeugdig
    Gelegenheid: BBQ-feest, Open haard 's avonds, Picknick, Romantisch diner
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Bevat sulfieten en zwaveldioxide
    The Red Vineyard by Markus Pfaffmann shows itself in a deep dark purple. Fruity plum and... more

    Red Vineyard trocken 2017 - Markus Pfaffmann

    The Red Vineyard by Markus Pfaffmann shows itself in a deep dark purple. Fruity plum and blackberry aromas dominate the nose, followed by mocha and chocolate notes as well as a fine-spicy wood nuance.

    On the palate, this red wine delights with its pleasant tannin structure, its volume and its juiciness. The finale of this cuvée reminds of cherries and chocolate with a touch of spice.

    Vinification of the Markus Pfaffman Red Vineyard

    In order to meet the different requirements of the individual grape varieties, these were grown in different vineyards and vinified separately. While the Merlot prefers deep soils with reasonably good water supply, the Pinot Noir Precoce needs sandy loess loam with limestone inflows. For the Dunkelfelder, finally, a fertile soil is needed.

    After harvest, the grapes are destemmed and crushed in a mill, from which the mash is produced. This will be left to itself for some time before being fermented in a steel tank. The mash period and also the movement of the mash vary depending on the variety. The wine is finally removed from the mash and partly expanded in stainless steel and partly in small or large wooden barrels. This creates a harmonious interaction between fruit and wood.

    Food recommendation for the Red Vineyard by Markus Pfaffmann

    Enjoy this dry red wine with intense meat and cheese dishes.

    Productsoort: Wijn
    Type wijn: Stille wijn
    Wijn kleur: Rood
    Totale zuurgraad ca. in g/l: 4,5
    Residual sugar in g/l: 6,4
    Subregio: Walsheim
    Gerijpt in: Roestvrijstalen tank, Klein hout, Groot hout
    Kwaliteitsclassificatie en predikaten: Q.b.A. Qualitätswein bestimmter Anbaugebiete
    Bodems en lagen: Löss
    Oogst: Handmatig plukken
    Vinificatie details: Roestvrijstalen tank
    Aromas & Palate Notes: Bes fruit, Stenen fruit, Pittig
    Mondgevoel: fluweelzacht, krap
    Finale: long
    Optimale serveertemperatuur in C °: 15 - 18
    Past goed bij: Donker eten
    Wijnglas aanbeveling: Rode wijnglas
    Flesdesign & uitrusting: Bordeaux fles, modern
    Inhoud in L.: 0.75
    Sluiting: Draaisluiting (Stelvin)
    Distributeur: Markus Pfaffmann - Nussdorfer Straße 2 - 76833 Walsheim - Deutschland
    Our customers say
    Super Cuve

    Geht immer

    1 Mar 2020
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    Red Vineyard trocken 2017 - Markus Pfaffmann also available in this category:
    Palts
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