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    Sabazio Rosso di Montepulciano DOC 2018 - La Braccesca

    Sabazio Rosso di Montepulciano DOC 2018 - La Braccesca

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    11.69 €*
    unit price
    Content: 0.75 liter(s) (€15.59 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-IT-RW-BL-202-12
  • 8001935000556
  • sofort lieferbar, Lieferzeit ca. 3 Werktage

    €11.69

    sofort lieferbar, Lieferzeit ca. 3 Werktage

    Country: Italy
    Region: Tuscany (IT)
    Winery: Tenuta La Braccesca (Antinori)
    Style of Wine: Red Wine
    Grape Variety: Merlot , Sangiovese - Niellucio - Prugnolo Gentile - Sangiovese Grosso - Brunello
    Vintage: 2018
    Sweetness: dry
    Style: Old World, Warm Climate Winegrowing Region, classic, youthful, fragrant
    Occasion & Theme: balcony/ patio, banquet wine/ bulk wine, Snack, to enjoy during the week, barbecue, picnic
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Sabazio Rosso di Montepulciano DOC from La Braccesca is an intense ruby red wine with violet... more

    Sabazio Rosso di Montepulciano DOC 2018 - La Braccesca

    The Sabazio Rosso di Montepulciano DOC from La Braccesca is an intense ruby red wine with violet tones. On the nose it surprises with fresh fruity and floral notes, especially violets and redcurrants. On the palate, the red Sabazio from Montepulciano pleases with its fine, elegant and aromatic taste, its lively freshness, its fruity notes and its round, sweet tannins, which leave a harmonious and lasting impression. The finish is long and appealing.

    Vinification of Sabazio Rosso di Montepulciano DOC from La Braccesca

    The name of the wine is reminiscent of a monk from the Abbey of Omntepulciano, commonly known as Sabazio, who was the first in the Middle Ages to give evidence of viticulture in the region. The typical freshness of the autochthonous Sangiovese grape variety is combined in this wine with the inviting fruitiness of Merlot, together they are a symbol of the old Montepulciano wine-growing region.

    The Sangiovese and Merlot grapes are harvested one after the other at the end of September and beginning of October, depending on how ripe they are. In the cellar, the grapes are destemmed and gently pressed, the must is then poured into stainless steel tanks, where the temperature-controlled fermentation takes place. This is the best way to preserve the aromatic characteristics of the grape varieties. After separation from the marc, the wine is placed in stainless steel tanks for malolactic fermentation and subsequent ageing for four months. In the spring of the following year it is bottled and sold.

    Food pairings for Sabazio Rosso di Montepulciano DOC from La Braccesca

    This wonderful, young red wine from southern Tuscany is a perfect companion for every day, to pasta, pizza, barbecues, white and red meat, medium mature cheeses.

    Wine acidity in g/l: 5,2
    Residual sugar in g/l: 0,6
    Sub region: Rosso di Montepulciano DOC
    Ageing: stainless steel
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: DOC Denominazione di origine controllata
    Harvest Method: Handpicked
    Maturation: Edelstahltank
    Duration of mauturation (in Months): 4
    Aromas & Palate Notes: berry fruit, floral
    Mouthfeel/ Texture: silky, melt-in-the-mouth
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Bordeaux Style
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 3
    Distributor: Marchesi Antinori S.p.A. - Piazza degli Antinori 3 - 50123 Firenze - Italien
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    Sabazio Rosso di Montepulciano DOC 2018 - La Braccesca also available in this 2 categories:
    Dry Wine
    Tuscany
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