Suculé Barbera d'Alba DOC 2016 - Lo Zoccolaio

The Suculé Barbera d'Alba DOC from Lo Zoccolaio is a true work of art. In the glass, the Suculé shines intensely ruby red. On the nose, a rich bouquet opens with the typical scent of rose petals, ripe red fruits and a hint of vanilla. This Barbera d'Alba presents itself impressively and at the same time elegantly on the palate, fresh and soft on the palate, harmonious with ripe, well-integrated tannins, of great finesse with a long lasting finish.

Vinification of the Suculé Barbera d'Alba from Lo Zoccolaio

The Lo Zoccolaio winery is part of the Fratelli Martini Secondo Luigi family business. This impressive Piedmontese red wine is made exclusively from Barbera d'Alba grapes grown in the municipalities of Barolo and Monforte, in the heart of the Barbera d'Alba area. After manual harvesting, the grapes are fermented on the skins for 10 days at a controlled temperature and then fermented and aged for 18 months in small French oak barriques.

Food pairing for the Suculé Barbera d'Alba from Lo Zoccolaio

Serve this delicious Barbera d'Alba with fresh pasta with meat sauces, beef dishes, broth, roast beef and sirloin, pork dishes.

Awards for Suculé Barbera d'Alba

I Vini di Veronelli - 91 points for 2016
Meiningers Winetest - Excellent for 2016