Terre di Montelusa Brindisi Riserva DOC 2017 - Terre di Montelusa

The elegant Terre di Montelusa Brindisi Riserva by Terre di Montelusa flows into the glass with a bright crimson colour. This Italian cuvée flatters in the glass with wonderfully expressive notes of blackberries, mulberries, blueberries and blackcurrants. These are joined by notes of oak, cigar box and toasted barrique.

The Terre di Montelusa Brindisi Riserva from Terre di Montelusa is perfect for all wine lovers who like it dry. However, it is never sparse or brittle, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to its moderate fruit acidity, the Terre di Montelusa Brindisi Riserva flatters with a soft mouthfeel, without losing its juicy liveliness. In the finish this red wine from the Apulia wine growing region finally inspires with considerable length. There are again hints of blackberry and blueberry.

Vinification of the Terre di Montelusa Terre di Montelusa Brindisi Riserva

This balanced red wine from Italy is made from the grape varieties Malvasia Nera, Negroamaro and Sangiovese. After the manual harvest the grapes reach the press house as quickly as possible. Here they are selected and carefully ground. This is followed by fermentation in large wood at controlled temperatures. The vinification is followed by a maturation of 12 months in oak barrels.

Recommended food for Terre di Montelusa Terre di Montelusa Brindisi Riserva

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with roasted calf's liver with apples, onions and balsamic vinegar sauce, veal and onion casserole or lamb stew with chickpeas and dried figs.