Terroir Corbières AOP 2017 - Gérard Bertrand

The Terroir Corbières AOP by Gérard Bertrand appears in the glass in a concentrated ruby ​​red and unfolds its intense bouquet with the aromas of blackberries, blackcurrant, garrigue and spices.

This red wine is juicy on the palate and full bodied with lots of power. The enamel gives the Terroir Corbières a unique elegance. With spicy fruit and full tannins this wine ends.

Vinification of Gérard Bertrand Terroir Corbières

This cuvée is made from Syrah, Grenache and Mourvèdre vines. The grapes are picked by hand and then processed separately.

The Syrah grapes are macerated and fermented for a total of 10-18 days, Grenache and Mourvedre are traditionally fermented, meaning that they are completely de-stemmed and fermented on the mash. Until the end of malolactic fermentation, the wines remain in the tank.

Then the wines are combined to form this cuvée and matured in barriques for 8 months. After light fining, the Terroir Corbières is bottled and refined in the bottle for a few months.

Food recommendation for Gérard Bertrand Terroir Corbières

Enjoy this dry red wine with grilled or roasted meats of beef, lamb or venison, mushroom ragout or strong cheeses.