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  • Valpolicella Ripasso Superiore DOC 2018 - Cecilia Beretta von Cecilia Beretta

    Valpolicella Ripasso Superiore DOC 2018 - Cecilia Beretta

    Valpolicella Ripasso Superiore DOC 2018 - Cecilia Beretta

    PACKAGE
    6 Bottle(s)
    +
    Attention:
    This product may be purchased in quantities from 6 units.
    12.99 €*
    unit price
    Content: 0.75 liter(s) (€17.32 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70007-IT-RW-BL-871-09
  • 8007880727807
  • sofort lieferbar, Lieferzeit ca. 3 Werktage

    €12.99

    sofort lieferbar, Lieferzeit ca. 3 Werktage

    Land: Italië
    Regio: Veneto (IT)
    Winery: Cecilia Beretta
    Wijnstijl: Rode wijn
    Druivensoort: Corvina , Molinara , Rondinella
    Wijnoogst: 2018
    Smaak: Droge
    Stijl: Oude wereld, klassiek
    Gelegenheid: Banketwijn / Tapwijn, Familiefeest, BBQ-feest, Romantisch diner, Kerstmis
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Bevat sulfieten en zwaveldioxide
    The Valpolicella Ripasso Superiore by Cecilia Beretta shines in the glass in an intense ruby... more

    Valpolicella Ripasso Superiore DOC 2018 - Cecilia Beretta

    The Valpolicella Ripasso Superiore by Cecilia Beretta shines in the glass in an intense ruby ​​red and reveals its wonderful bouquet with the aromas of wild berries. These fruity notes are rounded off by subtle nuances of undergrowth and roasted aromas.

    This Ripasso Superiore convinces on the palate with the impressions of ripe berries and a fine enamel. This powerful, soft and harmonious wine ends in a long, fruity finale.

    Vinification for the Valpolicella Ripasso Superiore by Cecilia Beretta

    This red wine cuvée is made from the grape varieties Corvina, Rondinella and Molinara. The grapes come from Veneto and were strictly selected.

    This red wine is made according to the Ripasso Superiore method, which means that the grapes are first dried on drying racks. This results in a concentration of the aromas. The expansion for this Italian wine took place for 12 months in oak barrels.

    Food recommendation for the Valpolicella Ripasso Superiore by Cecilia Beretta

    Enjoy this dry red wine with duck leg with orange sauce and couscous or with a western steak with potato rösti.

    Productsoort: Wijn
    Type wijn: Stille wijn
    Wijn kleur: Rood
    Totale zuurgraad ca. in g/l: 5,7
    Residual sugar in g/l: 8,4
    Subregio: Valpolicella Ripasso DOC
    Gerijpt in: Groot hout
    Kwaliteitsclassificatie en predikaten: Superiore, DOC Denominazione di origine controllata
    Vinificatie details: Flessen opslag
    Rijping in maanden: 12
    Aromas & Palate Notes: Bes fruit, Houtachtig, Rokerig
    Finale: long
    Optimale serveertemperatuur in C °: 15 - 18
    Past goed bij: Donker eten, Lichte en hartige gerechten, Pittige en hartige gerechten
    Wijnglas aanbeveling: Rode wijnglas
    Flesdesign & uitrusting: Bordeaux fles, klassiek
    Inhoud in L.: 0.75
    Sluiting: Kurk
    Houdbaarheid in jaren van vintage: 5
    Distributeur: Pasqua Vigneti e Cantine SpA - Via Belvedere 135 - 37131 Verona - Italien
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    Ripasso
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