Ruspa Bardolino DOC 2019 - Sartori di Verona

With the Sartori di Verona Ruspa Bardolino a first-class red wine comes into the glass. Here it reveals a wonderfully brilliant ruby red colour. On the nose, this Sartori di Verona red wine reveals all kinds of morello cherries, black cherries, plums, blueberries and plums.

This red wine is just the right thing for wine lovers who like it absolutely dry. The Ruspa Bardolino already comes very close to this, as it was vinified with just 5.1 grams of residual sugar. On the palate the texture of this light-footed red wine presents itself wonderfully light. The Ruspa Bardolino flatters with its moderate fruit acidity and a velvety mouthfeel without lacking freshness. In the finish this storable red wine from the Veneto wine growing region finally inspires with good length. Once again there are hints of mulberry and blueberry.

Vinification of the Sartori di Verona Ruspa Bardolino

Corvina, Molinara and Rondinella grapes are the basis for the first-class and wonderfully elegant Ruspa Bardolino cuvée from Sartori di Verona. After harvesting, the grapes are quickly transported to the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Ruspa Bardolino can continue to harmonise on the fine yeast for a few months.

Recommended food for the Ruspa Bardolino from Sartori di Verona

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to ossobusco, baked feta cheese packets or plum jam.