Sauvignon Blanc trocken 2018 - Wagner-Stempel

Sauvignon Blanc trocken from Wagner-Stempel from the German wine-growing region of Siefersheim in Rheinhessen is a fresh, distinctly mineral and varietal white wine, which is vinified from organically grown grapes.

In the glass this wine shines in a clear, light yellow colour with platinum gold highlights. This German white wine from organic cultivation shows a classic nose of ripe gooseberries, sun-ripened grapefruits, cassis and freshly mown grass. Tight and clear, very elegant with fresh acidity and a pronounced mineral body, the Wagner-stamp Sauvignon Blanc presents itself on the palate. Green cassis leaves are added to the play of aromas and combine with gooseberries and freshly mown grass. A wine with a great balance and a good aftertaste, which has a good depth without showing off.

Vinification of the Wagner-stamp Sauvignon Blanc

The Sauvignon Blanc grapes for this white wine come from the different sites of the Siefersheim vineyards. The vines are rooted in predominantly sandy to stony loam with porphyry weathered rock in the subsoil.

The grapes are harvested exclusively by hand and selected in the wine cellar of Wagner-Stempel. The fermentation process as well as the ageing of this white wine takes place in stainless steel tanks.

Food recommendation for the Sauvignon Wagner-Stempel

Enjoy this dry white wine from Germany with classic asparagus dishes with parsley potatoes, steamed fish with crisp vegetables or even with young cheeses.