Winery Hirth - less is more
The Weingut Hirth is a Württemberg wine-growing company, which is now in its third generation of family ownership. It was founded by Karl Hirth, one of the initiators of the local winegrowers' cooperative, and was managed until 1970. His son Walter then took over the company and continued the family tradition of viticulture. His son, Helmuth Hirth, also shares his love for wine, but decided to take over the company for redesign. Inspired by the outstanding German Rieslings of the Moselle and the Rhine, Helmuth Hirth's goal is to promote the quality of Hirth's wines. Today, the work at the Hirth Winery is characterised by the demand for a perfect wine. With the help of wine-growing technician Gebhardt Steng and cellar master Frank Kayser he creates organic wines of a special kind. One of the most important factors for the wines of the Swabian estate is time.
In contrast to today's fast-paced world, the winegrowers here lean back and give the fruits what they need: Time to ripen on the vine to full-bodied aromatic grapes. A balancing act, but patience is worthwhile, because only "what the grapes bring with them from the vineyard becomes a special goodness in the barrel". The Hirth Winery concentrates on selected grape varieties instead of working on mass. According to the motto "Less is more" balanced, aromatic wines are produced here.
More information about Weingut Hirth
|Company Name:||Weingut Hirth GmbH|
|Contact & Web|
|Telephone:||+49 71345 369454|
|Fax:||+49 71345 298223|