Weingut Stift Gœttweig
The historic wine estate Stift Gœttweig was founded around 1083 by St. Altmann, the then bishop of Passau. In 1094 it was bequeathed to the Benedictines, whose economic centre was already forestry and viticulture.
The baroque abbey complex, which was destroyed after a major fire in 1718 and was subsequently redesigned and built by the architect Johann Lucas von Hildebrandt, is located on the eastern edge of the Danube valley of the Wachau, opposite the city of Krems.
At an altitude of 449 metres above sea level, individual parcels of land in the Ried Gottscheller, Ried Silberbichl and Ried Pfaffenberg vineyards produce an enormous variety of wines, which benefit greatly from the geological differences here: from gravelly-sandy soils, loess and clay to the weathering of primary rocks, the soils have a wide variety of characteristics and give the wines cultivated a very special characteristic.
The microclimatic conditions here on the southern bank of the Danube are also very varied. From the area of the Dark Stone Forest, cool air blows towards the Gœttweiger vineyards and vents them. In general, the Danube area has a natural humidity and rather warming pannonic air masses. Particularly in the individual vineyard Ried Pfaffenberg, which is situated near the Danube to the south-east, the cultivated vines are exposed to strong winds and temperature fluctuations. Fritz Miesbauer, winegrower of the Gœttweig Monastery Winery, knows how to handle the different soil and climate conditions of his vineyards perfectly and, with the support of his team, produces excellent wines that reflect the character of the region.
More information about Weingut Stift Gœttweig
|Company Name:||Weingut Stift Göttweig|
|Contact & Web|
|Year of Incorporation:||1083|
|Vineyard Area:||26 Hektar|
|Cultivated Vineyards:||Ried Gottschelle, Ried Silberbichl, Ried Pfaffenberg|
|Soil Type, Soil Characteristics:||vielfältiger Boden: schottrig-sandig, Löss, Lehm|