Westhofener Chardonnay trocken 2018 - Dreissigacker
Prices incl. VAT plus shipping costs
Delivery time 3 Workdays
Delivery time 3 Workdays
Prices incl. VAT plus shipping costs
Land: | Duitsland |
Regio: | Rhine-Hesse (DE) |
Winery: | Dreissigacker |
Wijnstijl: | Witte wijn |
Druivensoort: | Chardonnay |
Wijnoogst: | 2018 |
Smaak: | Droge |
Stijl: | Oude wereld |
Gelegenheid: | Bruiloft, Pinksteren wijn, Zomerwijn |
Alcohol in vol%: | 13.5 |
Allergenen en ingrediënten: | Bevat sulfieten en zwaveldioxide |
Westhofener Chardonnay trocken 2018 - Dreissigacker
The Westhofener Chardonnay by Dreissigacker comes into the glass with a wonderful golden yellow colour and reveals a sensationally fresh and fruity bouquet to the nose. Yellow stone fruits like mirabelles and apricots, ripe pears as well as exotic fruits like mango and pineapple determine the first nose. Elegant herbal notes of rosemary and some cinnamon and orange peel complete the bouquet. The fragrance profile of the Westhofener Chardonnays is rounded off by Dreissigacker with elegant nutty and slightly buttery notes and a hint of brioche.
On the palate, the Dreissigacker Westhofener Chardonnay delivers a clear, fine juicy attack. Dense, powerful, quite compact and complex in body, this Chardonnay glides over the tongue. The palate is filled with a precise, tight structure with a melt-in-the-mouth and an almost exotic taste of candied stone fruit and honeydew melon with a palatable minerality, again herbs and delicate vanilla notes. The Dreissigacker Westhofener Chardonnay flows into an unbelievably long finish, which reveals a wonderful interplay of acidity, freshness and creamy fullness, persisting and intense as well as deep and tenderly melting again.
Vinification of the Dreissigacker Westhofener Chardonnay
This Rheinhessische Chardonnay from Dreissigacker is produced from certified organic grapes. After the harvest they are gently pressed and cold macerated for a few hours. After pressing, the must is spontaneously fermented and the wine is aged in wooden barrels for 8 months.
Food recommendation for the Dreissigacker Chardonnay from Weshofen
Enjoy this powerful German white wine with asparagus, grilled fish, poultry and mild soft cheese.
Productsoort: | Wijn |
Type wijn: | Stille wijn |
Wijn kleur: | Wit |
Totale zuurgraad ca. in g/l: | 5,4 |
Restsuiker ca. in g/l: | 0,8 |
Subregio: | Westhofen |
Gerijpt in: | Roestvrijstalen tank, Klein hout, Groot hout |
Kwaliteitsclassificatie en predikaten: | Q.b.A. Qualitätswein bestimmter Anbaugebiete |
Biologisch, veganistisch, alcoholvrij etc.: | organic (BIO DE-ÖKO-037) |
Oogst: | Handmatig plukken |
Vinificatie details: | Barrique 225 L |
Rijping in maanden: | 8 |
Aromas & Palate Notes: | Stenen fruit, Tropische vruchten, Groente, Pittig, Mineraal, Gistachtig |
Mondgevoel: | krap |
Finale: | erg lang |
Optimale serveertemperatuur in C °: | 11 - 13 |
Past goed bij: | Lichte maaltijden, Lichte en hartige gerechten, Pittige en hartige gerechten |
Wijnglas aanbeveling: | Witte wijnglas |
Flesdesign & uitrusting: | Schlegel fles |
Inhoud in L.: | 0.75 |
Sluiting: | Kurk |
Houdbaarheid in jaren van vintage: | 5 |
Distributeur: | Weingut Dreissigacker - Untere Klinggasse 4 - 67595 Bechtheim - Deutschland |
Rijnhessen |




