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  • Bacchus Wine

    The Roman god of wine is the namesake of this popular grape variety. The Bacchus grape produces white wines with low acidity, and wines with notes reminiscent of black currants, oranges, and sometimes even caraway or nutmeg.

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    Bacchus lieblich 2018 - Winzervereinigung Freyburg-Unstrut
    Bacchus lieblich 2018 - Winzervereinigung Freyburg-Unstrut
    Winzervereinigung Freyburg-Unstrut Zoete wijn Germany
    6.38 €*
    Content 0.75 liter(s) (€8.51 * / 1 liter(s))
    70007-DE-WW-BA-802-11
    Bacchus halbtrocken 2019 - Winzervereinigung Freyburg Unstrut
    Bacchus halbtrocken 2019 - Winzervereinigung Freyburg Unstrut
    Winzervereinigung Freyburg-Unstrut semi-dry Germany
    6.38 €*
    Content 0.75 liter(s) (€8.51 * / 1 liter(s))
    70007-DE-WW-BA-950-12
    Bacchus trocken 2019 - Winzervereinigung Freyburg-Unstrut
    Bacchus trocken 2019 - Winzervereinigung Freyburg-Unstrut
    Winzervereinigung Freyburg-Unstrut dry Germany
    6.38 €*
    Content 0.75 liter(s) (€8.51 * / 1 liter(s))
    70007-DE-WW-BA-789-10
    Bacchus trocken 1,0 l 2019 - Winzervereinigung Freyburg-Unstrut
    Bacchus trocken 1,0 l 2019 - Winzervereinigung Freyburg-Unstrut
    Winzervereinigung Freyburg-Unstrut dry Germany
    7.45 €*
    Content 1 liter(s)
    70007-DE-WW-BA-001-17

    The Character of Bacchus Wine

    This grape variety was named for the Roman god of wine: Bacchus is a hybrid of (Silvaner x Riesling) x Müller-Thurgau. Following its registration in the list of grape varieties in 1972, the Bacchus grape was licensed for varietal use in Germany. The Bacchus grape is cultivated primarily in Germany and England and produces a wine that is generally best enjoyed young.

    Bacchus wine shimmers in a light yellow to greenish-yellow colour and has a nutmeg note reminiscent of the Scheurebe. Wines made from Bacchus grapes are aromatic and fruity, however only if the grapes have been harvested when fully ripe. Bacchus wines are characterised by notes of black currant, oranges, and sometimes also caraway or nutmeg. They are generally light to medium bodied. Because Bacchus wines are low in acidity, they are popularly used in cuvees together with Müller-Thurgau wines.

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